If you are cooking in a restaurant kitchen, working at a hotel, or grinding through catering season, this post is written directly for you.
Continue reading “There Is One Thing Every Working Chef Should Be Doing Right Now”What is Stopping you? How to Beat the Mental Blocks of Getting Started
How long have you been thinking about starting your personal chef business? I’ll wait. . . one month, six months, one year or even longer. If the answer makes you a little uncomfortable, you are not alone. There are so many talented, capable and highly skilled people with entrepreneurial dreams but as we all know, not everyone will make it. But why?
Continue reading “What is Stopping you? How to Beat the Mental Blocks of Getting Started “What You Need to Know About Personal Chefs
Have you ever thought about starting a personal chef business? Have you heard that title but not quite sure what it means? If the answer is yes, this post is for you.
Continue reading “What You Need to Know About Personal Chefs”How I Found Success as a Personal Chef
Chef to Entrepreneur: Making the Leap
In 2004 I was earning six dollars an hour as a garde manger cook at a busy restaurant with a robust catering operation. I loved every minute of it and I knew it was exactly what I was meant to do. I also knew that working in someone else’s kitchen for the rest of my career was not the plan. I just didn’t know yet what the alternative looked like.
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