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Have you ever thought about starting your own Personal Chef business but don’t know where to start?

Do you already have your business set up but struggling to maintain and grow your business?

If you answered yes, then Personal Chef 101 is the solution to your problem. Get ready to enjoy being your own boss, making more money working fewer hours and best of all feel good about the work you’re doing. If you’re stuck in a culinary rut, I feel you and I’ve been there but know that there is a a lot more out there for you. Especially right now, personal chef is the future of dining safely. Personal Chef 101 is a step by step program to build and grow your Personal Chef business. Uncover the secrets to get your business up and running quickly and turning a profit almost immediately. If you follow the steps, outlines, and templates this program will work. I’ve done it for myself and helped others though the same process.

Personal Chef 101 is for anyone

About

Welcome to Personal Chef 101.

Are you ready to start your personal chef business?

If the answer is yes, then you’ve come to the right place. I’m sharing my 17+ years of experience in the industry to guide you as you begin your own journey.

Hi I’m Christina, a professional chef and food entrepreneur. I have worked in almost every area of the food business. From back of house kitchen roles to customer facing front of the house roles. I honed my experience working in private clubs, corporate environments, restaurants and hotels. For the past 17 years I’ve been the executive chef of my award winning personal chef and private event company Epicurean Endeavors.

After many years of working long hours for little pay and even less personal satisfaction, I went searching for better opportunities. Thankfully I came across the specialty of personal chef a career path that seemed to offer exactly what I was looking for. I had read the articles about Personal Chefs enjoying a work life balance unheard of in traditional culinary jobs and I wanted in.

Unfortunately I had no idea how to get started and with very little resources or guidance I had to figure a lot of things out along the way. I landed my first client by pure beginners luck but that was all I needed to get things going and more than 17 years later I am still at it. Personal Chefs are in high demand and this field offers unlimited growth potential. I’m excited to share all that I’ve learned and I hope that you’ll take that next step on the path to culinary entrepreneurship.

Cheers!

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